Friday, December 19, 2014
Whether you’re celebrating Hanukkah, Christmas or ringing in the New Year – if you’re doing it in Kendall – we’ve got you covered.
Friday, December 19th and Saturday, December 20th
ArtBar - Honor Hanukkah with a prix fixe three-course menu at ArtBar. Expect matzo ball soup, smoked salmon, braised short ribs, sweet potato latkes and jelly doughnuts for dessert. Call 617.806.4122 for reservations.
Sunday, December 21st 5:00 – 7:30 pm
Commonwealth - Kitchen Kibitz and Steinbones are hosting the ultimate Hanukkah feast at Kendall Square’s Commonwealth Market & Restaurant. As the invite says, they’ll be “spinning dreidels, slinging gelt” and noshing on “delicious latkes and jelly donuts.” Purchase tickets here.
West Bridge - Open for Christmas Eve dinner from 5:30-8:30 pm. Choose from the regular or a special tasting menu.
Zephyr on the Charles - Enjoy Christmas Day with a view of the city and a four-course prix-fixe seasonal menu. Christmas dinner is served from 5:00 -10:00 pm and costs
$48 per adult; $18 per child aged 5-12.
New Year’s Eve
Bambara – Chef Jay invites patrons to design their own three-course meal for only $45. Pick any appetizer, any entrée, and any dessert from our a la carte menu.
Café Art Science - Ring in the New Year with the new kid on the block. The chic Cafe ArtScience is offering a four-course prix fixe menu for $95. Call 857-999-2193 for reservations.
Catalyst - Party prix-fixe style at Catalyst on New Year’s Eve. Dine on five courses of delicious things like seared Bay scallops with Tasso ham, crispy pork belly, Wellfleet clams and orange glazed duck are on the menu. $80 per person, reservations begin at 5:00 p.m.
Kika Tapas – Enjoy a complimentary tapas buffet, DJ & dancing plus a midnight cava toast over at Kika Tapas. Fun begins at 8:00 p.m. Tickets $40.
New Year’s Day
ArtBar - The crew at Art Bar hosts their annual Hangover Brunch with a requisite Bloody Mary bar. Reservations: 617-806-4122.
West Bridge - DJ LeahV spins the tunes at the Chef Gaudet’s annual New Year's Day “Drunch” from 12:00-4:00 pm. Indulge in some hangover cures like the tried and true stout and brisket stew. Reservations via Open Table.